Butlered Horsd'oeuvres


  • Cherry Tomatoes Filled with Artichoke and Feta*
  • Baby BLT's (Cherry Tomatoes Filled with Bacon, Lettuce and a Cream Cheese Mayo Blend)
  • Bruschetta Topped with a Mixture of Tomatoes and Fresh Basil Marinated in Extra Virgin Olive Oil*
  • Bruschetta Topped with a Mixture of Gorgonzola and Mascarpone with Arugula and Currants*
  • Smoked Salmon on Rye with Cream Cheese and a Caper Onion Relish
  • Smoked Salmon Mousse on Cucumber with Capers
  • Tender Filet Topped with Kiwi and Dill Walnut Pesto on a Seasoned Crouton
  • Chilled Shrimp Served with a Tangy Cocktail Sauce
  • Grilled Shrimp Topped with a Tropical Salsa
  • Shrimp Ceviche Served on Plantain Chips
  • Smoked Breast of Duck on Crispy Wontons with Grape Mousse
  • Mexican Vegetable Wraps Served with Guacamole and Salsa*
  • Crostini with Prosciutto and Lemony Fennel Slaw
  • Smoked Trout with a Dollop of Horseradish
  • Curried Chicken Salad in a Flaky Pastry Shell
  • Smoked Black Bean Hummus on Cucumber with Scallions*
  • Grape Leaves Stuffed with Rice, Raisins and Pinenuts*
  • Marinated Tortellini Kebobs with Sweet Bell Pepper, Kalamatas and Mozzarella*
  • Cantaloupe Wrapped in Prosciutto
  • Seared Tuna on Cucumber with Lime Cilantro Cream and Sesame Seeds
  • Oyster Shooters


  • Mushrooms  Stuffed with Spinach and Bleu*
  • Mushrooms Stuffed with Tempeh and Pinenuts*
  • Mushrooms Stuffed with Cream Cheese, Bacon and Horseradish
  • Mushrooms Stuffed with Sweet Italian Sausage and Gruyere Cheese
  • Miniature Crab Cakes Served with Saffron Remoulade
  • Crab or Lobster Parmesan Served on Seasoned Croutons
  • Marinated Baby Lamb Chops Served with a Mint Rosemary Cream
  • Pastry Shells Filled with Blackberry, Walnut and Rosemary Salsa, Topped with Brie and Warmed*
  • Marinated Chicken Tenders in a Peanut Sauce or an Orange Cabernet Sauce
  • Chicken or Vegetable* Quesadillas Topped with a Dollop of Sour Cream and Guacamole
  • Pumpkin Quesadillas Topped with a Dollop of Sour Cream and Maple Sugar*
  • Miniature Cheeseburgers Served with Miniature Vanilla Milkshakes
  • Cheese Steak Egg Rolls (or Chicken) Served with Ketchup and/or Chili Tahini
  • Southwestern Egg Rolls Served with a Chipotle Mayo
  • Vegetable Spring Rolls Served with an Asian Dipping Sauce*
  • Open Faced Grilled Cheese Sandwiches with  Roasted Red Pepper Cheddar, Caramelized Onions and Thyme*
  • Miniature Grilled Cheese Sandwiches with Tomato Soup Shooters*
  • Grilled Portabella Mushroom and Goat Cheese Crostini*
  • Bruschetta Topped with Gorgonzola and Fig Jam*
  • Spanakopita*
  • Marinated Beef Tenderloin Sautéed and Served with Bearnaise
  • Ricotta Tartlet Filled with Roasted Butternut Squash, Apple and Fresh Thyme*
  • Scallops Wrapped in Bacon and Topped with Saffron Remoulade

Soup Shooters

  • Creamy Tomato*
  • Crab Bisque
  • Squash Apple Bisque*

Stationary Horsd'oeuvres

  • A Display of  Fresh Vegetables Including Asparagus, Baby Carrots, Sweet Bell Peppers, Hearts of Palm and Baby Corn Served with  a Variety of Dips*
  • Domestic and Imported Cheeses Served with Crackers and Dried Fruit*
  • An Antipasto of Grilled Artichoke Hearts, Roasted Red Peppers, Mozzarella, Provolone and Italian Meats
  • Chilled Shrimp Served with Our Tangy Cocktail Sauce
  • Baked Crab Dip Served with Stone Wheat Crackers
  • Theo's Cold Salad with Jumbo Lump Crabmeat
  • Warm Spinach, Artichoke and Feta Dip Served with Pita Chips*
  • Mascarpone Torte with Basil Pesto, Sundried Tomatoes and Pinenuts*
  • Mediterranean Vegan Torte*
  • Baked Brie Topped with Kahlua and Almonds and Served with Crusty Baguette*
  • Shrimp Salad in a Creamy Cucumber Dill Sauce
  • Chicken Salad with Currants in a Flaky Pastry Shell
  • Roasted Red Pepper Hummus or Black Bean Hummus*
  • Italian Hummus (with Cannellini Beans)*
  • Babaganoush Served with Blue Corn Chips*
  • Mexican Vegetable Wraps Served with Guacamole and Salsa*
  • Bixby's Version of Sweet and Sour Meatballs
  • Smoked Salmon with Cream Cheese, Onions and Capers with Little Rye Bread
  • Cream Sherry Three Cheese Fondue Served with Seasonal Vegetables and French Whole Grain Bread*
  • Mashed Potato or Mac n' Cheese Martini Bar*

Carved Items (all carved table side)

  • Whole Roasted Turkey Breast or Honey Baked Spiral Ham Served with Orange Maple Mustard and Cranberry Dijon
  • Whole Roasted Top Round of Beef or Beef Tenderloin Served with Horseradish Cream
  • Whole Roasted Pork Tenderloin Encrusted in Horseradish and Rosemary and Served with Cranberry Mango Chutney
  • Whole Roasted Prime Rib Served with Horseradish Cream and Au Jus
  • Grilled London Broil
  • Chilled Poached Salmon Topped with an Array of Herbs and Served with Basil Dijon

Miniature Sandwiches

  • Ham with Cucumber Dill
  • Roast Beef with Horseradish Cream
  • Turkey Breast with Orange Maple Mustard
  • Egg Salad*
  • Chicken Salad
  • Shrimp Salad
  • Pulled Pork or Pulled Chicken
  • Vegetable Wraps with Fresh Sprouts, Wild Rice Blend, Caramelized Onions, Sweet Peppers and Carrots with Black Bean Hummus*


  • Mixed Baby Organic Greens with Mandarin Oranges, Craisins, Mapled Pecans and Goat Cheese Tossed in Homemade  Raspberry or Balsamic Vinaigrette*
  • Crisp Romaine with Homemade Croutons and Parmigiano Reggiano in Our Caesar Dressing*
  • Fresh Spinach and Pomegranate Salad with Granny Smith's, Bleu and Toasted Walnuts Tossed in a Pomegranate Vinaigrette*
  • Greek Salad with Romaine, Cucumbers, Feta, Plum Tomatoes, Kalamatas and Purple Onion Tossed in Our Greek Dressing*
  • Chilled Cucumber Salad with Fresh Radishes, Yogurt and Mint*
  • Marinated Wild Rice Salad with Shiitakes, Sweet Peppers, Scallion, Cilantro, Dried Papaya, Mango and Craisins, Crystalized Ginger, Sundried Tomatoes and Carrots in Balsamic Vinaigrette*
  • Chilled Orzo Salad with Artichoke Hearts, Sweet Peppers, Olives, Garbanzos, Black Beans and Fresh Cilantro Tossed in Champagne Vinaigrette*
  • Coleslaw of Potato Salad*
  • Roasted Corn and Tomato Salad with Mozzarella and Fresh Basil (in season)*
  • Soba Noodles with Mung Bean Sprouts, Bamboo Shoots, Straw Mushrooms, Snow Peas, Carrots and Scallion Tossed in Sesame Ginger Dressing*
  • Tabouleh or Cous Cous with Tomatoes, Scallions, Cucumber, Mint, Dried Mango, Crystallized Ginger and Currants in Orange Champagne Vinaigrette*
  • Caprese Salad with Tomatoes, Mozzarella, Fresh Basil and Extra Virgin Olive Oil*
  • Mediterranean Eggplant, Zucchini and Barley Salad*


  • Clear or Cream of Mushroom*
  • Crab Bisque
  • Creamy Tomato*
  • Vegetarian Black Bean Chili*
  • Squash Apple Bisque
  • Peanut Ginger Tofu*
  • Corn Chowder*

Brunch Items

  • Bacon and/or Sausage
  • Home Fries with Sautéed Onions and Peppers*
  • Bagels with Lox, Cream Cheese, Smoked Hummus, Sweet Onions and Capers
  • Zucchini, Pumpkin and Banana Breads*
  • Waffles with Butter and Syrup*
  • Bixby's Souffle with Spinach, Sweet Peppers, Mushrooms, Zucchini and Gruyere Cheese*
  • Strata (ham and swiss, cheddar, sausage and veggie*)
  • Assorted Quiche

Dinner Entrees

  • Marinated Boneless Breast of Chicken Grilled and Topped with Cranberry Mango Chutney or Spinach, Gruyere and Caramelized Onion
  • Marinated Boneless Breast of Chicken Grilled and Brushed with Barbecue Sauce
  • Curried Chicken with Coconut Cream and Pears
  • Baked Salmon Filet in an Orange and Herb Marinade or Creamy Cucumber Dill
  • Chilled Poached Salmon Topped with an Array of Herbs and Served with Basil Dijon
  • Grilled Swordfish Topped with Tomatoes, Capers and Kalamatas
  • Baked Crab Cakes Served with Our Tangy Cocktail Sauce and Saffron Remoulade
  • Beef al la Bourguignon (ours is made with beef tenderloin)
  • Grilled Breast of Duck Served on a Bed of Wild Rice, Chestnuts and Cranberries
  • Roasted Lamb Chops with Mint Rosemary Cream
  • Moroccan Lamb or Chicken with Caramelized Onions, Fennel, Sweet Bell Peppers, Ginger, Saffron and Apricots
  • Swiss Chard, Goat Cheese and Roasted Beet Pie*
  • Farfalle (bowties) with Grilled Asparagus, Shiitakes and Sundried Tomatoes in a Mascarpone Sauce*(add grilled chicken or shrimp if you'd like)
  • Thai Eggplant with Cashew Butter and Coconut Cream*
  • Soba Noodles, Bamboo Shoots, Straw Mushrooms, Snow Peas, Carrots and Scallions in Sesame Ginger Dressing*
  • Shrimp and Scallop Scampi

Barbecue Items

  • Fried Chicken
  • Barbecued Chicken
  • Pulled Pork or Chicken
  • Baby Back Ribs with Dry Rub and Barbecue Sauce
  • Marinated Grilled London Broil Served with Horseradish Cream
  • Chilled Poached Salmon Topped with an Array of Herbs and Served with Basil Dijon
  • Hamburgers, Hot Dogs and Italian Sausage


  • Roasted Red Potatoes with Olive Oil, Dill and Rosemary
  • Yukon Gold Mashed Potatoes or Pumpkin Mashed Potatoes
  • Sweet Potatoes with Orange, Ginger, Mango and Currants
  • AuGratin Potatoes
  • Wild Rice or Cous Cous
  • Corn on the Cob with Sweet Butter
  • White Cheddar Mac n' Cheese


  • Grilled Asparagus Spears and Portabella Mushrooms
  • Assorted Grilled Vegetables Including Mushrooms, Sweet Peppers, Zucchini and Onions
  • Steam Vegetables Including Broccoli, Carrots and Sweet Peppers
  • French Green Beans with a Cream Sherry Glaze or Butter and Almonds
  • Julienned of Zucchini and Summer Squash
  • Roasted Root Vegetables
  • Sautéed Wild Mushrooms
  • Ratatouille with Parmesan Cheese


Miniature Desserts

  • Bourbon Pecan Pie
  • Carrot Cake
  • Lemon Mousse Cake
  • Serious Chocolate Cake
  • Chocolate Lemon Ganache
  • Raspberry Mousse in Semi Sweet Chocolate Cups
  • Key Lime
  • Cheese Cake (plain, pumpkin or eggnog)
  • Peppermint Bark (white chocolate and peppermint ganache in semi sweet chocolate cups)
  • Chocolate Caramel
  • Cannoli's

More Desserts

  • Maple Chocolate Chip Cookies
  • Cinnamon Walnut Cookies
  • Biscotti with Pistachios and Craisins
  • Fresh Fruit with Chocolate Fondue
  • Cranberry and Apple Cobbler Served Warm with Vanilla Ice Cream

* Vegetarian Selections





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