Butlered Hors d’oeuvres

·         Crab Parmesan Served on Seasoned Croutons

·         Mushrooms Stuffed with Sweet Italian Sausage and Gruyere Cheese

·         Flaky Pastry Shells Filled with Blackberry Walnut and Rosemary Salsa Topped with Brie and Warmed

·         Pumpkin Quesadillas Topped with a Dollop of Sour Cream and Maple Sugar

·         Bruschetta Topped with a Mixture of Tomatoes, Fresh Basil and Extra Virgin Olive Oil

Stationary Hors d’oeuvres

·        Fresh Chilled Asparagus Spears, Baby Carrots, Sweet Peppers and Hearts of Palm Served with a Cucumber Dill, Black Bean Hummus or Curry Dip

·        Baked Brie Topped with Kahlua and Almonds and Served with CrustyBread

·        Spinach, Artichoke and Feta Dip Served with Pita Chips

·        Whole Roasted Turkey Breast Served with Orange Maple Mustard, Cranberry Dijon and Little Rolls


·      Assorted Miniature Desserts Including Bourbon Pecan Pie, Carrot Cake, Lemon Mousse Cake and Peanut Butter Fudge Cake

Photo by Love Me Do Photography