Heavy Horsd'oeuvres Menu Sample

Butlered Horsd’oeuvres
Crab Parmesan Served on Seasoned Croutons
Mushrooms Stuffed with Sweet Italian Sausage and Gruyere Cheese
Marinated Chicken Tenders in a Peanut Sauce
Vegetable Spring Rolls Served with a Soy Ginger Dipping Sauce
Tender Filet Sautéed and Served with Béarnaise
Bruschetta Topped with a Mixture of Plum Tomatoes and Fresh Basil Marinated in Extra Virgin Olive Oil

Stationary Horsd’oeuvres
Fresh Chilled Asparagus Spears and Baby Carrots Served with a Cucumber Dill Dip
Baked Brie Topped with Kahlua and Almonds and Served with French Bread
Spinach, Artichoke and Feta Dip Served with Melba Rounds
Whole Roasted Turkey Breast Served with Orange Maple Mustard and Cranberry Dijon
Miniature Sandwich Rolls

Desserts and Coffee
Assorted Miniature Desserts Including Bourbon Pecan Pie, Carrot Cake, Lemon Mousse Cake and Peanut Butter Fudge Cake
Coffee, Tea and Decafe