Other Menu Options

Stationary Hors d'oeuvres
Assorted Fresh Vegetables and Cheeses Served with a Variety of Dips and Crackers*
Chilled Asparagus Spears Served with a Curried Sour Cream Dip*
Chilled Shrimp Served with a Tangy Cocktail Sauce
Baked Crab Dip Served with Stone WheatCrackers
Hot Spinach, Artichoke and Feta Dip Served with Melba Rounds*
Brie and Kahlua Fondue Topped with Toasted Almonds and Served with French Bread*
Shrimp Salad Dip in a Creamy Dill Sauce
Roasted Red Pepper or Black Bean Hummus Served with Toasted Pita Chips*
Babaganoush (eggplant) Served with Blue Corn Chips*
Guacamole or Fresh Salsa Served with Tortilla Chips*
MexicanVegetable Wraps Served with Salsa*
Assorted Pates Served with French Bread and Crackers
Bixby’s Version of Sweet and Sour Meatballs
Chilled Poached Salmon Topped with an Array of Herbs and Served with Our Basil Dijon
Cream Sherry Three Cheese Fondue Served with Seasonal Vegetables and French Bread*
Miniature Crabcakes Served with a Saffron Remoulade

Sandwiches
Ham with Cucumber Dill Sauce
Roast Beef with Horseradish Sauce
Turkey with Orange Maple Mustard
Chicken Salad
Egg Salad
Shrimp Salad
Roasted Vegetables with Hummus and Sprouts*

Cold Butlered Hors d'oeuvres
Cherry Tomatoes Filled with Artichoke Hearts and Feta Cheese*
Bruschetta Topped with a Mixture of Plum Tomatoes, Parmesan Cheese and Basil Marinated in Extra Virgin Olive Oil and Fresh Garlic*
Smoked Salmon with Cream Cheese, Capers and Onion with Little Breads
Poached Salmon Pieces Served with a Basil Dijon
Smoked Salmon Mousse on Cucumber Rounds with Capers
Tender Filet Topped with Kiwi and a Dill Walnut Pesto Served on Seasoned Croutons
Chilled Shrimp Served with a Tangy Cocktail Sauce
Smoked Duck on Crispy Wontons with Grape Mousse
Mexican Vegetable Wraps Served with Salsa*
Smoked Trout Topped with a Dollop of Horseradish Sauce or Basil Pesto Served on a Seasoned Crouton
Smoked Hummus on Cucumber Rounds with Chives*
Grape Leaves Stuffed with Rice, Raisins, and Pinenuts*
Skewered Kalamata, Chedder and a Green Grape*
Canteloupe Wrapped in Proscuitto
An Assortment of Sushi (with, or without a Sushi Chef)

Hot Butlered Hors d'oeuvres
Mushrooms Stuffed with Tempeh and Pinenuts*
Mushrooms Stuffed with Cream Cheese, Bacon and Horseradish
Mushrooms Stuffed with Spinach, Bleu Cheese and Pinenuts*
Mushrooms Stuffed with Sweet Italian Sausage and Gruyere Cheese
Crab or Lobster Parmesan Served on Seasoned Croutons or in Mushrooms
Marinated Baby Lamb Chops Served with Rosemary Cream
Grilled Loin of Lamb with Mint Rosemary Cream
Marinated Chicken Tenders Sautéed in an Orange Cabernet Sauce or Peanut Sauce
Chicken or Vegetable Quesadillas Topped with a Dollop of Sour Cream and Guacamole*
Miniature Cheeseburgers Served with Miniature Vanilla Milkshakes
Vegetable Spring Rolls with an Asian Dipping Sauce*
Pastry Cups filled with Blackberry, Walnut and Rosemary Salsa and topped with Brie
Spanikopita (Spinach and Feta in Phyllo)*
Shitake Gruyere on Seasoned Croutons*
Marinated Beef Tenderloin Sautéed and Served with Bernaise
Shrimp Warmed in a Mild Curry Sauce
Scallops Wrapped in Bacon and Served with an Orange Ginger Sauce

Carved Items
Whole Roasted Turkey Breast Served with Orange Maple Mustard
Honey Baked Spiral Ham Served with Orange Maple Mustard
Whole Roasted Top Round of Beef Served with Horseradish Sauce
Whole Roasted Tenderloin of Beef Served with Horseradish Sauce
Whole Roasted Tenderloin of Pork Encrusted in Rosemary

Salads
Mixed Baby Greens with Strawberries, Mandarin Oranges and Walnuts Tossed in RaspberryVinaigrette
Mixed Greens with Craisins, Hearts of Palm, Bleu Cheese and Mapled Pecans Tossed in Balsamic Vinaigrette
Spinach and Mushroom Salad with a Champagne Lemon Vinaigrette
Mixed Baby Greens with Grape Tomatoes, Bleu Cheese and Mapled Pecans Tossed in Balsamic Vinaigrette
Crisp Romaine with Homemade Croutons and Freshly Grated Parmesan Tossed in Caesar Dressing
Marinated Wild Rice Salad with Fresh Vegetables and Brazil Nuts in Balsamic Vinaigrette
Chilled Orzo with Artichoke Hearts, Grape Tomatoes, Sweet Peppers, Kalamata Olives, Sweet Corn and Cilantro in a Champagne Vinaigrette
Potato Salad and Coleslaw

Soups
Clear Mushroom Soup*
Cream of Mushroom Soup*
Creamy Tomato Soup*
Fresh Onion Soup*
Black Bean Chili*
Sweet Potato Soup*
Squash Apple Bisque*
Peanut Ginger Tofu Soup*
Beef Barley Soup

Starches and Vegetables
Roasted Red Potatoes with Olive Oil or Butter, Parsley, Dill or Rosemary
Mashed Potatoes
Wild Rice or Cous Cous
Risotto or Orzo
Sweet Potatoes with Orange, Ginger, Mango and Currants
Assorted Fresh Steamed Vegetables To Include Carrots, Red Peppers, Broccoli and Yellow Squash
Fresh Steamed Asparagus (in season)
Assorted Fresh Grilled Vegetables To Include Red Peppers, Mushrooms, Yellow Squash, and Zucchini
French Green Beans with a Cream Sherry Glaze

Entrees
Marinated Boneless Breast of Chicken Grilled and Topped with a Cranberry Mango Chutney
Marinated Boneless Breast of Chicken Stuffed with Spinach, Gruyere and Caramalized Onions
Salmon Filet Baked in an Orange and Herb Marinade
Salmon Filet Baked in a Creamy Cucumber Dill Sauce
Whole Poached Chilled Side of Salmon Topped with an Array of Herbs and Served with a Basil Dijon Sauce
Grilled Swordfish Topped with Tomatoes, Capers and Kalamata Olives OR Orange Pineapple Ginger Glaze
Baked Crab Cakes Served with a Saffron Remoulade
Beef a la Bourguignonne (our version is made with filet and served with wild rice and seasoned croutons)
Whole Roasted Tenderloin of Beef Served with Sour Cream and Horseradish Sauce
Whole Roasted Top Round of Beef Served with Sour Cream and Horseradish Sauce
Whole Roasted Turkey Breast Served with Orange Maple Mustard
Whole Roasted Tenderloin of Pork Marinated in A Rosemary Glaze and Served with Orange Maple Mustard
Grilled Breast of Duck Served on a Bed of Wild Rice, Chestnuts and Cranberries
Broiled Lamb Chops with a Walnut Mint Pesto
Farfalle with a Mascarpone Sauce, Grilled Asparagus and Shitake Mushrooms
Linguini with Snowpeas, Black Olives, Grape Tomatoes, Garbanzo and Kidney Beans Tossed in Sesame Ginger Dressing (served hot)*
Linguini with Fresh Vegetables, Scallops and Shrimp in Sesame Ginger Sauce

Desserts and Coffee
Maple Chocolate Chip Cookies
Assorted Miniature Desserts Including Bourbon Pecan Pie, Carrot Cake, Serious Chocolate Cake and Lemon Mousse Cake
Cranberry and Apple Cobbler Served Warm with Vanilla Ice Cream
Fresh Fruit Served with (or without) Chocolate Fondue
Vanilla Ice Cream Served with Fresh Fruits and Berries (in season)
Key Lime Pie Served with Freshly Whipped Cream
Coffee, Tea and Decaffeinated Coffee
Coffee, Tea and Decaffeinated Coffee Served with Cinnamon Sticks, Chocolate Shavings and Freshly Whipped Cream

*Vegetarian Selections